9700 International Dr
10106 Carrington CT
10100 International Dr
8013 Cool Breeze Dr
9000 International Dr
9990 International Dr
Florida Rock Shrimp
roma tomatoes, shiitake mushrooms & pesto. served with herb risotto
Spinach & Artichoke Dip
served with crostini
Boca Chica Mushroom
crispy tempura fried portabella mushroom. served with tomato, watercress & aged balsamic vinaigrette
Caribbean Crab Cake
watermelon sauce & mango salsa. garnished with fresh herbs
San Marco Shrimp Cocktail
uncle mike's remoulade & guava barbecue sauce
Oak Smoked Scallops
smoked scallops, beluga lentils & banzu salad. with champagne citrus drizzle
Let Your Taste Run Wild
our trio sampler of the boca chica mushroom, florida rock shrimp & caribbean crab cake
Hummus With Grilled Whole Grain Croutons
skouras almyra chardonnay, greece
French Onion Soup
with three cheeses
Alligator Bay Chowder
house specialty
Lobster Bisque
served with truffles, lobster meat & fresh whipped cream
Watermelon & Pistachio-crusted Goat Cheese
shaved red onions & drizzled with chocolate balsamic vinaigrette
Caesar
classically prepared, topped with parmesan cheese
George Barley
rock shrimp tempura croutons, mixed greens, cashews, grilled pineapple & sesame ginger dressing
Everglades Garden Greens With Berries
fresh berries & pistachio vinaigrette
Grilled Angus Filet
8 oz. angus filet served with roasted fingerling potatoes & baby vegetables. complemented with pinot noir demi sauce
Aged New York Strip
prime cut, served with roasted fingerling potatoes & baby vegetables. complemented with wild mushroom sauce
Grilled Chicken Breast
with sweet grape glaze broccolini
Grilled Black Angus Rib Eye
glazed with anise barbecue sauce. served with whipped truffle mashed potatoes & baby vegetables
Broiled Florida Grouper
served with smoked tomato grits & asparagus. complemented with saffron & pickled bermuda onions
Sea Bass
with chimichurri sauce accompanied by tomato kamut pilaf
Thai Style Red Curry Seafood Stew
clams, scallops, shrimp, & lobster simmered in coconut curry broth. served with lo mein egg noodles & garnished with curly carrots & cilantro.
Grilled Swordfish
served with rosemary aioli, arugula in lemon & extra virgin olive oil, & fingerling potatoes
Pan Seared Snapper
roasted tomato nage with beluga lentils & herb risotto
Filet Key Largo
filet topped with jumbo lump crabmeat, pinot noir demi-glace & bearnaise sauce with whipped truffle mashed potatoes
Venison Steak
wrapped in bacon with port wine demi-glace. served with fresh spinach, whipped truffle mashed potatoes & tourne vegetables
Potato Gnocchi
tomato sage sauce, asparagus, wild mushrooms & cashew cream. add chicken or rock shrimp
Tea Smoked Salmon
green tea & shiitake mushroom broth, baby bok choy & enoki mushrooms
Filet Of Buffalo
blueberry balsamic sauce, topped with blueberry onion jam with baked sweet potato
Baked Sweet Potato
with fresh butter
Fresh Asparagus Spears
with sun-dried tomatoes, roasted garlic & bearnaise sauce
Sauteed Wild Mushrooms
with a pinot noir demi-glace
Strawberry Shortcake
fresh strawberries, whipped cream, yellow cake, & strawberry glaze
Guava Flan
creme brulee with a hint of guava
German Chocolate
layered chocolate cake with caramel & white coconut
Mocha Cappuccino
mascarpone mousse with a touch of coffee flavor
Key Lime Pie
fresh lime & honey-baked mousse, graham cracker crust, topped with key lime & kiwi
Key Lime Pie
Pecan Tuile
Chocolate Marquise